Headed to New York City tomorrow for fun, business and some good coffee. Have been noticing more and more coffee shops in New York are limiting the use of free wi-fi.
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Is your coffee pot slowing down? It seemed to take forever for the coffee to drip out every morning. Now I admit I'm not the one to go looking for problems, but this time it was there in front of my eyes. My coffee maker was caked with white crusts. The water is full of minerals here in San Antonio and those minerals just accumulated over time.
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I took the plunge and tried to make cold brewed coffee last night. Not for iced coffee but for hot coffee.
I used the formula outlined on Making Cold Brewed Coffee For Ice Coffee. The first cup I used the 1:1 ratio of syrup to water. The second cup I used 1:1/2 ratio of syrup to water.
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